First, we collect 100% shade-grown Arabica beans—which we then meticulously roast in our Austin, Texas facility. Once the beans are bursting with flavor we cold brew. For hours. And hours. And, then some more hours. This patience is rewarded with a product that’s smooth as silk, and low in acid. As a final step, we infuse the brew with a pop of honey. All you have to do is open the can. Enjoy. Repeat as needed.
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